MENUS
Our chefs bring culinary artistry and personal dedication to every meal; Quality and consistency are at the heart of everything we do.
BREAKFAST
Bagels
plain, sesame, everything, or cinnamon raisin with cream cheese or butter
SCONES
with papaya jam and butter
MUESLI
soaked in oat milk, with side of fresh fruit, toasted coconut, agave nectar
SMOKED SALMON
plain bagel, cream cheese
STUFFED FRENCH TOAST
cream cheese, blueberry compote, PA maple syrup
SHAKSHOUKA
poached eggs in tomato-pepper sauce
LUNCH
TURKEY PRESERVE
thin sliced turkey, grilled pear, brie, arugula, lemon aioli
TOFU BHAN MI
soy marinated & seared tofu, sunflower romesco, daikon kimchi
ITALIAN MARKET
salami, provolone, lettuce, tomato, onion, oil vinegar, oregano on a hoagie roll
PETIT FILET SALAD
chimichurri sauce, grilled pear, gorgonzola, arugula, caraway vinaigrette
BRUSSELS & KALE SALAD
shaved sprouts, kale, almond, parmesan, bacon, tahini-maple dressing
LOADED POTATO
baked russet, raclette, soppressata, onion
SHARABLES
CAVIAR TRAY
American paddlefish, California white sturgeon, blinis, fixings
MARKET CRUDITE
assorted seasonal veggies, labneh, green goddess
TEA SANDWICHES
egg & chive, cucumber & dill, smoked salmon, ham & Dijon
RICE BITES
spicy crab, sesame tofu, Philly style
ALBONDIGAS
beef & pork meatballs, ranchera sauce
MARYLAND CRAB CAKE
cajun remoulade
ENTREE
PAELLA
saffron Bomba rice, chorizo, chicken, shrimp, scallops, squid
HEARTS OF PALM
"crab cake" with rouille, curried lentils, tomato & radish salad
CORIANDER CHICKEN
airline breast with parsnip puree, mushroom escabeche
YUZU CHICKEN
brown rice, garlic-sesame green beans
SHORT RIBS
Guinness-braised, smoked gouda grits, saute of three greens
HERB CRUSTED LAMB RACK
membrillo aioli, grilled asparagus, rustic roast potatoes
CHILDREN'S MENU
CHICKEN TENDERS
ketchup, honey mustard
PERSONAL PIZZA
mozzarella, red sauce, basil
TURKEY & CHEESE
with potato chips
SWEETS
MOLTEN CHOCOLATE TART
shortcrust pastry, fresh berries
PISTACHIO RASPBERRY PARFAIT
pistachio mousse, raspberry coulis
PETIT FOURS
assortment of bite-sized treats
